Beer Salmon

Name: Beer Salmon
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams beer; 3 Tbsps brown sugar; 4 Tbsps butter, cut into small pieces; 2 teaspoons garlic salt; 1 small red onion, thinly sliced; 12 inches tail piece salmon fillet (about 1 1/2 pounds)

Beer Salmon is a gluten free and pescatarian recipe with 6 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 121 calories. If you have garlic salt, tail piece salmon fillet, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 18 minutes. It is perfect for Father's Day.

Instructions

Watch how to make this recipe.

Preheat grill to medium-high heat.

Equipment you will use

Grill

Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill.

Equipment you will use

Aluminum Foil

Grill

Place salmon fillet in center of tray. Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter. Top with sliced red onions.

Ingredients you will need

Salmon Fillets

Brown Sugar

Garlic Salt

Red Onion

Butter

Pour beer of choice into tray to just below the highest point of the fillet. Cover tray with aluminum foil to envelope fish completely.

Ingredients you will need

Beer

Fish

Equipment you will use

Aluminum Foil

Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.

Equipment you will use

Grill

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

340grams

beer 3Tbsps

brown sugar 4Tbsps

butter, cut into small pieces 2teaspoons

garlic salt 1small

red onion, thinly sliced 12inches

tail piece salmon fillet (about 1 1/2 pounds)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.