Beer Chicken

Beer Chicken
Beer Chicken might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 293 calories, 27g of protein, and 14g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up beer, chicken drumsticks, rosemary, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It will be a hit at your Father's Day event.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place the chicken drumsticks in a 9x13 baking dish. Season with rosemary, salt and pepper.
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
Salt And PepperSalt And Pepper
RosemaryRosemary
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Baking PanBaking Pan
3
Pour the beers in with the chicken.
Ingredients you will need
Whole ChickenWhole Chicken
4
Bake for 1 hour in the preheated oven, until the chicken is browned and meat slides off the bone easily. Just you wait! You are going to love it!
Ingredients you will need
MeatMeat
BoneBone
Equipment you will use
OvenOven