Beer-Cheese Triangles

Name: Beer-Cheese Triangles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 80
Cuisine: Global
Ingredients: 118 milliliters beer or apple juice; 2 Tbsps butter or margarine, melted; 59 milliliters sesame seed; 57 grams 1/2 cup shredded Cheddar cheese; 473 milliliters Original Bisquick® mix

Beer-Cheese Triangles is a gluten free, primal, and vegetarian hor d'oeuvre. This recipe serves 80. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 9 calories. Head to the store and pick up apple juice, butter, mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 450°F. Spray large cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes.

Ingredients you will need

Cooking Spray

Baking Mix

Cheese

Dough

Beer

Equipment you will use

Baking Sheet

Bowl

Oven

On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times. Press or roll dough into 16x10-inch rectangle.

Ingredients you will need

Baking Mix

Dough

Roll