Beer Bread I
Beer Bread I could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe makes 8 servings with 187 calories, 6g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Autumn Beer Bread, Cheddar Chile Beer Bread, and Sweet Pumpkin Beer Bread.
Instructions
In a large bowl, mix together the sugar and flour.
Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky.
Pour into a 9 x 5 inch greased loaf pan.
Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft.
Serve topped with butter or cheese spread.