Beer Beef Stew

Name: Beer Beef Stew
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters beef broth; 454 grams cubed beef stew meat; 1 pint beer; 70 grams chopped cabbage; 425 grams tomato sauce; 31 grams all-purpose flour; 283 grams package frozen mixed vegetables; 3 teaspoons pepper; 210 milliliters peeled and cubed potatoes; 2 teaspoons salt; 170 grams tomato paste; 3 Tbsps vegetable oil

Beer Beef Stew is a dairy free main course. One portion of this dish contains approximately 19g of protein, 9g of fat, and a total of 261 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of tomato paste, beef stew meat, cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a bowl, mix the flour, salt, and pepper. Toss the beef in the mixture to coat.

Ingredients you will need

Pepper

All Purpose Flour

Beef

Salt

Equipment you will use

Bowl

Heat the oil in a large pot over medium heat, and brown the beef on all sides.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Pot

Pour in the broth, beer, tomato sauce, and tomato paste. Stir in the potatoes, mixed vegetables, and cabbage. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.

Ingredients you will need

Mixed Vegetables