Beer-Battered Onion Rings
Need a dairy free and vegetarian hor d'oeuvre? Beer-Battered Onion Rings could be a tremendous recipe to try. This recipe serves 4. One serving contains 216 calories, 5g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of paprika, ketchup, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.
Cut the onion crosswise into 3/4-inch-thick slices, and separate into rings. Use 16 of the largest rings; reserve remaining onion for another use. Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, salt, paprika, and pepper in a medium bowl. Stir in beer and egg white (batter will be thick).
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Dip 5 onion rings in batter, letting excess drip off.
Add onion rings to pan; cook for 2 minutes on each side or until golden.
Place the onion rings on a jelly-roll pan. Repeat procedure of dipping onion rings in batter and cooking in remaining oil, ending with 6 rings. Coat the onion rings with cooking spray.
Bake at 400 for 10 minutes or until crisp.
Serve rings with ketchup.