Beer-Battered Fish Tacos with Tomato & Avocado Salsa

Name: Beer-Battered Fish Tacos with Tomato & Avocado Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 avocado, diced; 79 milliliters beer; 2 teaspoons canola oil; 1 pinch Pinch of cayenne, if desired; 0 teaspoons cayenne pepper, or to taste; 4 corn tortillas, warmed; 3 Tbsps all-purpose flour; 59 milliliters chopped fresh cilantro; 0 teaspoons ground cumin; 1 jalapeno, minced; 0 teaspoons kosher salt; 2 Tbsps lime juice; 0 teaspoons freshly ground pepper; 59 milliliters diced red onion; 0 teaspoons salt; 227 grams tilapia fillet, cut crosswise into 1-inch wide strips; 1 large tomato, diced

Beer-Battered Fish Tacos with Tomato & Avocado Salsa

Beer-Battered Fish Tacos with Tomato & Avocado Salsan is a dairy free and pescatarian main course. This recipe serves 2. One serving contains 409 calories, 29g of protein, and 15g of fat. Head to the store and pick up cayenne pepper, beer, cayenne, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

avocado, diced 79milliliters

beer 2teaspoons

canola oil 1pinch

Pinch of cayenne, if desired 0teaspoons

cayenne pepper, or to taste 4

corn tortillas, warmed 3Tbsps

all-purpose flour 59milliliters

chopped fresh cilantro 0teaspoons

ground cumin 1

jalapeno, minced 0teaspoons

kosher salt 2Tbsps

lime juice 0teaspoons

freshly ground pepper 59milliliters

diced red onion 0teaspoons

salt 227grams

tilapia fillet, cut crosswise into 1-inch wide strips 1large

tomato, diced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.