Beer Battered Fish and Chips

Name: Beer Battered Fish and Chips
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: English, British, Scottish, European
Ingredients: 330 milliliters beer; 900 grams cod fish fillets (about each) or 6 red snapper fillets (about 150g each); 1 teaspoons fennel powder; 140 grams plain flour; 6 servings salt and pepper; 1 teaspoon yeast

Beer Battered Fish and Chips might be just the Scottish recipe you are searching for. This dairy free and pescatarian recipe serves 6. This main course has 232 calories, 30g of protein, and 1g of fat per serving. Father's Day will be even more special with this recipe. If you have beer, cod fish fillets, flour, and a few other ingredients on hand, you can make it. To use up the plain flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Ingredients

Servings:

330milliliters

beer 900grams

cod fish fillets (about each) or 6 red snapper fillets (about 150g each)1teaspoons

fennel powder 140grams

plain flour 6servings

salt and pepper 1teaspoon

yeast

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.