Beer-Battered Cod

Name: Beer-Battered Cod
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters beer; 1 teaspoons freshly ground black pepper; 1 pinch pinch of cayenne pepper; 2 teaspoons coarse salt; 680 grams cod fillets, cut crosswise into 1/2-inch-thick strips; 8 servings corn tortillas, warmed; 2 larges eggs; 237 milliliters all-purpose flour; 8 servings vegetable oil, for frying

You can never have too many main course recipes, so give Beer-Battered Cod a try. One serving contains 220 calories, 20g of protein, and 4g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. A mixture of cod fillets, corn tortillas, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

237milliliters

beer 1teaspoons

freshly ground black pepper 1pinch

pinch of cayenne pepper 2teaspoons

coarse salt 680grams

cod fillets, cut crosswise into 1/2-inch-thick strips 8servings

corn tortillas, warmed 2larges

eggs 237milliliters

all-purpose flour 8servings

vegetable oil, for frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.