Beer Battered Cod

Name: Beer Battered Cod
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 25
Cuisine: Global
Ingredients: 158 milliliters beer or water; 680 grams cod fillets, cut into serving-size pieces; 1 Tbsp OLD BAY® Seasoning; 25 servings Vegetable oil for frying; 237 milliliters McCormick® Beer Batter Seafood Batter Mix

Beer Battered Cod is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 25 servings. One serving contains 37 calories, 5g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of old bay® seasoning, beer batter seafood batter mix, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Frying Pan

Heat to 375F on medium heat.

Mix Batter

Mix and Old Bay in medium bowl.

Equipment you will use

Bowl

Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly.

Ingredients you will need

Dip

Water

Beer

Fish

Drain on paper towels.

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

158milliliters

beer or water 680grams

cod fillets, cut into serving-size pieces 1Tbsp

OLD BAY® Seasoning 25servings

Vegetable oil for frying 237milliliters

McCormick® Beer Batter Seafood Batter Mix

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.