Beer-Battered Brownies
The recipe Beer-Battered Brownies could satisfy your American craving in approximately 2 hours and 40 minutes. This recipe makes 16 servings with 220 calories, 4g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have beer, original supreme premium brownie mix, egg, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir brownie mix, pouch of chocolate syrup, water, 1/4 cup oil and the egg until well blended.
Bake 8-inch pan 38 to 40 minutes, 9-inch pan 34 to 37 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
Cut into 4 rows by 4 rows.
In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. In medium bowl, mix flour, baking powder, 1 teaspoon salt and the beer with whisk until smooth. Working in small batches, dip brownies into batter. Fry in hot oil about 2 minutes or until golden brown.
Drain on paper towels; sprinkle with sea salt.