Beer Batter Crepes II

Name: Beer Batter Crepes II
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters beer; 3 eggs, lightly beaten; 237 milliliters all-purpose flour; 1 teaspoons salt; 3 teaspoons vegetable oil

Beer Batter Crepes II

The recipe Beer Batter Crepes II is ready in roughly 1 hour and 25 minutes and is definitely a spectacular dairy free and vegetarian option for lovers of Mediterranean food. This morn meal has 80 calories, 3g of protein, and 2g of fat per serving. This recipe serves 10. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of beer, eggs, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large bowl, beat together the eggs and beer. Sift together the flour and salt, and mix in. Beat in oil. Allow to stand for 1 hour. If batter is too thick, stir in a little milk.

Ingredients you will need

All Purpose Flour

Beer

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Bowl

Heat a crepe pan over medium heat, and lightly coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Pour on 2 tablespoons batter, and quickly spread to the edges of pan. Cook until top appears dry, then turn, and cook for 15 seconds. Set aside on paper towels and repeat cooking method until all batter is used.

Ingredients you will need

Spread

Equipment you will use

Paper Towels

Frying Pan

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

237milliliters

beer 3

eggs, lightly beaten 237milliliters

all-purpose flour 1teaspoons

salt 3teaspoons

vegetable oil

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Calvet Cremant de Bordeaux Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 17 dollars per bottle.