Beefy Rice Dinner
You can never have too many hor d'oeuvre recipes, so give Beefy Rice Dinner a try. This recipe serves 6. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 168 calories. A mixture of beef-flavored rice mix, salt, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Prepared rice according to package directions. Meanwhile, in a large skillet, cook the beef, celery and green pepper until the meat is browned and vegetables are tender; drain.
Add the rice, salt and pepper.
Transfer to a greased 2-qt. baking dish.
Bake, uncovered, at 350° for 10-15 minutes or until heated through and cheese is melted.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.