2-Layer Rum Pecan Pie with Cheesecake

Name: 2-Layer Rum Pecan Pie with Cheesecake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 237 milliliters corn syrup; 227 grams package cream cheese; 1 egg; 3 eggs; 237 milliliters pecans; 2 teaspoons rum extract; 0 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters white sugar

The recipe 2-Layer Rum Pecan Pie with Cheesecake is ready in roughly 1 hour and 5 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of Southern food. One serving contains 385 calories, 6g of protein, and 24g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Thanksgiving event. Head to the store and pick up eggs, corn syrup, cream cheese, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Unroll 1 pie crust on a work surface; brush with water.

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Pie Crust

Water

Place second pie crust atop the first pie crust; press gently together.

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Pie Crust

Place the double crust in a 9-inch pie pan.

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Crust

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Pie Form

Beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Salt

Egg

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Bowl

Pour into pie crust; sprinkle cheesecake filling with pecans.

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Cheesecake Filling

Pie Crust

Pecans

Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer.

Ingredients you will need

Rum Extract

Corn Syrup

Butter

Pecans

Sugar

Egg

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Bowl

Bake in the preheated oven until a knife inserted in the center of the pie comes out clean, 45 to 50 minutes.

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Oven

Knife

Equipment

Ingredients

Servings:

2Tbsps

butter, melted 237milliliters

corn syrup 227grams

package cream cheese 1

egg 3

eggs 237milliliters

pecans 2teaspoons

rum extract 0teaspoons

salt 1teaspoon

vanilla extract 59milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.