Beefy Potato Volcano

Name: Beefy Potato Volcano
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges baking potatoes, 10 to 12 ounces each, preferably idaho, washed and dried; 237 milliliters canned diced tomatoes, drained; 227 grams peas, drained; 227 grams sliced carrots, drained; 227 grams cut green beans, drained; 1 teaspoon dried italian seasoning; 454 grams ground turkey or lean ground beef; 425 grams beef or turkey gravy; 1 teaspoon vegetable oil

Need a gluten free, dairy free, and fodmap friendly main course? Beefy Potato Volcano could be a super recipe to try. This recipe serves 6. One portion of this dish contains approximately 22g of protein, 6g of fat, and a total of 280 calories. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of seasoning, beans, peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious.