Beef with Peppers

Name: Beef with Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Packed Brown Sugar; 2 Tbsps Canola Oil; 1 teaspoon Red Chile Paste (or A Few Dashes Red Chile Oil); 1 leave Cilantro; 2 Tbsps Cornstarch; 454 grams Flank Steak, Sliced Very Thin Against The Grain; 1 Tbsp Minced Fresh Ginger; 2 cloves Garlic, Minced; 1 Tbsp Diced Fresh Jalapeno (or 1 Teaspoon Dice Hot Pepper); 118 milliliters Low Sodium Soy Sauce; 2 whole Red Bell Peppers, Cored And Sliced Into Rings; 8 servings Red Pepper Flakes, For Sprinkling; 3 Tbsps Sherry; 1 whole Medium Yellow Onion, Sliced

You can never have too many side dish recipes, so give Beef with Peppers a try. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 164 calories, 14g of protein, and 7g of fat per serving. This recipe serves 8. A mixture of onion, canolan oil, chile paste, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Mix together soy sauce, sherry, brown sugar, cornstarch, ginger, garlic, and chili paste (or chili oil.)

Ingredients you will need

Brown Sugar

Chili Paste

Corn Starch

Chili Oil

Soy Sauce

Garlic

Ginger

Sherry

Place sliced beef in the mixture and toss to coat. Set aside.

Ingredients you will need

Beef

Heat 1 tablespoon oil in a large skillet over medium-high to high heat. When it is very hot, throw in the onions and cook for less than a minute.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove to a separate plate. Return skillet to flame, allow to reheat, and add bell peppers (and hot pepper/jalapeno if using.) Cook for a minute, tossing, until peppers have brown/black bits but are still firm.

Ingredients you will need

Bell Pepper

Chili Pepper

Jalapeno Pepper

Peppers

Equipment you will use

Frying Pan

Remove to a plate. Return skillet to heat and allow to get hot.

Equipment you will use

Frying Pan

Add the remaining tablespoon of oil to the skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 1/3 of the meat mixture, evenly distributing over the surface of the skillet. Allow to sit for 20 to 30 seconds, then turn with tongs. Cook for another 30 seconds, then remove to a separate plate. Repeat with remaining meat until all brown.Reduce heat to low.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Tongs

Add all meat, onions, and peppers to the skillet and toss to combine.

Ingredients you will need

Peppers

Onion

Meat

Equipment you will use

Frying Pan

Pour in remaining sauce (the sauce the meat marinated in*) and stir. Allow to simmer on low for a few minutes. Sauce will slowly thicken. Turn off heat. *Update/Note: you can also whip up an extra batch of liquid if you do not want to use the same liquid you use for the meat. Turn off boiling water, then throw in noodles. Stir, then allow noodles to sit in hot water for 8 minutes or so (check package directions to be sure.)

Ingredients you will need

Pasta