Beef, Vegetables and Rice Noodles With Oyster Sauce

Name: Beef, Vegetables and Rice Noodles With Oyster Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters broccoli (or 400 grams chinese broccoli cut into 3cm lengths); 1 large carrot (large peeled and julienned); 237 milliliters cauliflower floret; 4 teaspoons garlic (minced, 4-6 cloves); 3 Tbsps oyster sauce; 2 Tbsps peanut oil; 1 large red fresh chili pepper (red large, deseeded and cut into strips); 400 grams rice noodles; 2 Tbsps soy sauce; 800 grams rump steak (meat only weight)

Beef, Vegetables and Rice Noodles With Oyster Sauce might be just the main course you are searching for. One portion of this dish contains roughly 47g of protein, 36g of fat, and a total of 884 calories. This recipe serves 4. Head to the store and pick up garlic, carrot, chili pepper, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a dairy free diet.