Beef-Vegetable Skillet Bake

Name: Beef-Vegetable Skillet Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 can (10 fl oz/284 mL) condensed cream of mushroom soup; 675 grams 1-1/2 lb. extra-lean ground beef; 225 grams pkg. sliced fresh mushrooms; 1 onion, chopped; 710 milliliters frozen peas and carrots; 235 grams pkg. refrigerated crescent dinner rolls; 115 grams 1/4 lb. Velveeta Process Cheese Product, cut into 1/2-inch cubes; 118 milliliters water

You can never have too many main course recipes, so give Beef-Vegetable Skillet Bake a try. This recipe serves 6. One portion of this dish contains approximately 35g of protein, 18g of fat, and a total of 417 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up condensed cream of mushroom soup, extra-lean ground beef, mushrooms, and a few other things to make it today. To use up the refrigerated crescent dinner rolls you could follow this main course with the Caramel Apple Crisp Tarts as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Brown meat in large ovenproof nonstick skillet.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add mushrooms and onions; cook 8 to 10 min. or until liquid from mushrooms evaporates, stirring occasionally. Stir in next 3 ingredients; bring to boil.

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Mushrooms

Onion

Add Velveeta; stir.

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Velveeta Cheese

Remove from heat.

Unroll crescent dough; separate into 8 triangles. Arrange on top of meat mixture, with points of triangles overlapping in centre and short sides along edge of skillet.

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Dough