Beef Tenderloin with Tomatoes, Shallots and Maytag Blue

Name: Beef Tenderloin with Tomatoes, Shallots and Maytag Blue
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 40
Cuisine: Global
Ingredients: 1 center-cut beef tenderloin; 113 grams Maytag blue cheese, crumbled into 1/2-inch chunks; 2 pints cherry tomatoes, halved; 237 milliliters dry red wine; 4 Tbsps extra-virgin olive oil; 40 servings Salt and freshly ground black pepper; 680 grams shallots, peeled; 4 thyme sprigs; 2 Tbsps vegetable oil

Beef Tenderloin with Tomatoes, Shallots and Maytag Blue might be just the hor d'oeuvre you are searching for. One serving contains 39 calories, 1g of protein, and 2g of fat. This recipe serves 40. Head to the store and pick up olive oil, cherry tomatoes, vegetable oil, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Spread the tomatoes and shallots on separate rimmed baking sheets.

Ingredients you will need

Shallot

Tomato

Spread

Equipment you will use

Baking Sheet

Add 1/2 cup of the wine, 2 tablespoons of the oil and 2 thyme sprigs to the tomatoes.

Ingredients you will need

Fresh Thyme

Tomato

Wine

Cooking Oil

Add the remaining 1 1/2 tablespoons of olive oil and 2 thyme sprigs to the shallots. Season the tomatoes and shallots with salt and pepper, toss well and spread in even layers.

Ingredients you will need

Salt And Pepper

Fresh Thyme

Olive Oil

Shallot

Tomato

Spread

Bake for about 40 minutes, until the tomatoes and shallots are very tender. Discard the thyme.

Ingredients you will need

Shallot

Tomato

Thyme

Equipment you will use

Oven

Increase the oven temperature to 42

Equipment you will use

Oven

Season the tenderloin with salt and pepper. In a large ovenproof skillet, heat the vegetable oil until shimmering.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Equipment you will use

Frying Pan

Add the tenderloin and cook over high heat until browned, 4 minutes. Turn the tenderloin and cook for 3 minutes.

Transfer the skillet to the oven and roast for 10 minutes. Turn the tenderloin and roast for 10 minutes longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125 for medium-rare.

Ingredients you will need

Meat