Beef Tenderloin with Shiitake-Red Wine Sauce

Name: Beef Tenderloin with Shiitake-Red Wine Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks (about 1 1/2 inches thick), trimmed; 1 teaspoons freshly ground black pepper, divided; 1 teaspoon canola oil; 1 Tbsp cornstarch; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 118 milliliters dry red wine or less-sodium beef broth; 237 milliliters less-sodium beef broth, divided; 1 teaspoons salt, divided; 59 milliliters minced shallots; 198 grams 1/4 cups thinly sliced shiitake mushroom caps; 2 thyme sprigs

Beef Tenderloin with Shiitake-Red Wine Sauce is a gluten free and dairy free recipe with 4 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 211 calories, 28g of protein, and 8g of fat. It works well as a pricey main course. A mixture of beef tenderloin steaks, less-sodium beef broth, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Sprinkle steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper; set aside.

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Pepper

Steak

Salt

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add steaks; cook 3 to 4 minutes on each side or until desired degree of doneness.

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Steak

Remove steaks from pan; keep warm.

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Steak

Equipment you will use

Frying Pan

Reduce heat to medium; add shallots, garlic, and mushrooms. Saut 2 minutes.

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Mushrooms

Shallot

Garlic

Add wine, 1/2 cup beef broth, thyme, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Increase heat to medium-high, and cook 7 minutes, stirring occasionally and scraping pan to loosen browned bits.

Ingredients you will need

Beef Broth

Pepper

Thyme

Salt

Wine

Equipment you will use

Frying Pan

Combine cornstarch and remaining 1/2 cup beef broth in a small bowl, stirring with a whisk.

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Beef Broth

Corn Starch

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Whisk

Bowl

Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Return steaks to pan, and cook 1 minute or until thoroughly heated.

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Corn Starch

Steak

Equipment you will use

Frying Pan

Remove and discard thyme.

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Thyme

Sprinkle with parsley.

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Parsley