Beef Tenderloin With Shallots And Red-wine Glaze

Name: Beef Tenderloin With Shallots And Red-wine Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin, trimmed and tied; 118 milliliters dry red wine; 8 sprigs fresh rosemary; 2 Tbsps olive oil; 4 servings Salt and freshly ground black pepper; 16 shallots, trimmed and peeled

You can never have too many main course recipes, so give Beef Tenderloin With Shallots And Red-wine Glaze From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have salt and pepper, shallots, rosemary, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.