Beef Tenderloin With Mushrooms And Thyme

Name: Beef Tenderloin With Mushrooms And Thyme
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms beef tenderloin, tied; 10 servings Shallot-Brandy Sauce; 10 servings Coarse salt and freshly ground pepper; 59 milliliters extra-virgin olive oil; 227 grams shiitake mushrooms; 1 bunch fresh thyme sprigs

Beef Tenderloin With Mushrooms And Thyme might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 10. One portion of this dish contains roughly 33g of protein, 45g of fat, and a total of 588 calories. Head to the store and pick up shiitake mushrooms, olive oil, coarse salt and pepper, and a few other things to make it today. To use up the brandy you could follow this main course with the Cognac Butterscotch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 44 minutes.