Beef Tenderloin with Mushroom Sauce

Name: Beef Tenderloin with Mushroom Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 180 milliliters dry red wine or additional beef broth; 240 milliliters beef broth; 4 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each); 76 grams butter, cubed; 2 Tbsps all-purpose flour; 227 grams sliced fresh mushrooms; 1 teaspoons minced garlic; 1 Tbsp coarsely ground pepper; 0 teaspoons salt

Beef Tenderloin with Mushroom Sauce is a main course that serves 4. One serving contains 520 calories, 55g of protein, and 29g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, salt, beef tenderloin steaks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, take a look at these similar recipes: Beef Tenderloin With Creamy Alouette® Mushroom Sauce, Savoury Mushroom stuffed Pork Tenderloin, and Beef Tenderloin Wellington.

Instructions

Rub steaks with pepper. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Pepper

Steak

Meat

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Grill

Meanwhile, in a large skillet, saute mushrooms in butter for 3-4 minutes or until tender.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually stir in the broth, wine and salt. Bring to a boil; cook and stir for 2-3 minutes or until thickened.

Ingredients you will need

Garlic