Beef Tenderloin with Citrus Béarnaise

Name: Beef Tenderloin with Citrus Béarnaise
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef tenderloin, trimmed; 118 milliliters butter, melted; 3 egg yolks; 1 Tbsp chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves; 2 Tbsps dry white wine or white grape juice; 2 Tbsps orange juice; 1 Tbsp tarragon vinegar

Beef Tenderloin with Citrus Béarnaise

Beef Tenderloin with Citrus Béarnaise is a gluten free and primal recipe with 6 servings. This main course has 588 calories, 29g of protein, and 51g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up tarragon leaves, butter, orange juice, and a few other things to make it today. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oven to 400ºF.

Equipment you will use

Oven

Place beef, fat side up, on rack in shallow roasting pan. (For easy cleanup, line the roasting pan with aluminum foil before placing beef on rack.) Insert meat thermometer so tip is in center of thickest part of beef.

Ingredients you will need

Beef

Meat

Equipment you will use

Kitchen Thermometer

Aluminum Foil

Roasting Pan

Roast uncovered 30 to 40 minutes or until thermometer reads 140ºF. Beef will continue to cook after being removed from oven. Cover beef loosely with tent of aluminum foil and let stand 15 to 20 minutes or until temperature rises to 145ºF.

Ingredients you will need

Beef

Equipment you will use

Aluminum Foil

Kitchen Thermometer

Oven

While beef is standing, stir together wine, tarragon and vinegar in 1-quart saucepan.

Ingredients you will need

Tarragon

Vinegar

Beef

Wine

Equipment you will use

Sauce Pan

Heat to boiling over medium-high heat. Boil 2 to 3 minutes or until mixture is slightly reduced. Reduce heat to very low. Stir in egg yolks one at a time with wire whisk until well blended. Cook and stir with wire whisk 2 minutes or until mixture begins to thicken. Stir in orange juice and melted butter with wire whisk until smooth.

Ingredients you will need

Orange Juice