Beef Tenderloin Sandwiches With Herb Mayonnaise And Arugula
Beef Tenderloin Sandwiches With Herb Mayonnaise And Arugul From preparation to the plate, this recipe takes around 45 minutes.
Ingredients
473milliliters![arugula leaves]()
arugula leaves1![baguette, halved horizontally and cut crosswise into 3 pieces]()
baguette, halved horizontally and cut crosswise into 3 pieces907grams![center-cut beef tenderloin , trimmed of excess fat, tied]()
center-cut beef tenderloin , trimmed of excess fat, tied2Tbsps![flat leaf parsley, minced]()
flat leaf parsley, minced2Tbsps![mixed herbs (such as thyme, rosemary & majoram), minced]()
mixed herbs (such as thyme, rosemary & majoram), minced1Tbsp![freshly squeezed lemon juice]()
freshly squeezed lemon juice177milliliters![mayonnaise]()
mayonnaise1Tbsp![olive oil]()
olive oil1Tbsp![vegetable oil]()
vegetable oil1head![whole head of garlic, loose papers removed]()
whole head of garlic, loose papers removed
arugula leaves1
baguette, halved horizontally and cut crosswise into 3 pieces907grams
center-cut beef tenderloin , trimmed of excess fat, tied2Tbsps
flat leaf parsley, minced2Tbsps
mixed herbs (such as thyme, rosemary & majoram), minced1Tbsp
freshly squeezed lemon juice177milliliters
mayonnaise1Tbsp
olive oil1Tbsp
vegetable oil1head
whole head of garlic, loose papers removedDifficultyMedium
Ready In45 m.
Servings6
Health Score17
DietsDairy Free
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