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Beef Tenderloin in Creamy Porcini Sauce

Beef Tenderloin in Creamy Porcini Sauce
Beef Tenderloin in Creamy Porcini Sauce is a gluten free recipe with 6 servings. One serving contains 779 calories, 32g of protein, and 58g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have water, porcini mushrooms, salt and pepper, and a few other ingredients on hand, you can make it. It works well as a pricey sauce. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a small bowl, soak dried mushrooms in hot water.
Ingredients you will need
Dried MushroomsDried Mushrooms
WaterWater
Equipment you will use
BowlBowl
2
Heat butter and 2 tablespoons olive oil in a skillet over medium heat. Stir in the onion and garlic; cook until the onion is tender and transparent. Stir in beef bouillon cube, and pour in mushrooms with water. Season with salt and pepper.
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Beef Bouillon CubeBeef Bouillon Cube
Salt And PepperSalt And Pepper
MushroomsMushrooms
Olive OilOlive Oil
ButterButter
GarlicGarlic
OnionOnion
WaterWater
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Frying PanFrying Pan
3
Mix in cream; simmer gently for 5 minutes. Set aside.
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CreamCream
4
Place whole potatoes in a pan with water to cover; bring to a boil over high heat, and cook about 5 minutes.
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PotatoPotato
WaterWater
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Frying PanFrying Pan
5
Drain water. When potatoes are cool enough to touch, cut them in half.
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PotatoPotato
WaterWater
6
Heat 2 tablespoons olive oil in a skillet over medium heat, and fry potatoes until golden. Season with salt and thyme. Set aside.
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Olive OilOlive Oil
PotatoPotato
ThymeThyme
SaltSalt
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Frying PanFrying Pan
7
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
8
Season beef medallions with salt and pepper.
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Salt And PepperSalt And Pepper
BeefBeef
9
Heat 2 tablespoons olive oil in a wok or large skillet over high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
WokWok
10
Place medallions in hot oil, and brown on both sides.
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Cooking OilCooking Oil
11
Remove from heat, and place medallions in the center of a roasting dish.
12
Cover medallions with porcini sauce. Arrange potatoes around medallions. Cover dish with aluminum foil. Roast for 15 minutes.
Ingredients you will need
PotatoPotato
SauceSauce
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyHard
Ready In45 m.
Servings6
Health Score19
Gluten Free
DietsGluten Free
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