Beef Tacos with Avocado Sauce (Tacos de Carne con Salsa de Aguacate)

Name: Beef Tacos with Avocado Sauce (Tacos de Carne con Salsa de Aguacate)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 ripe avocados, peeled and pitted; 454 grams flank steak, trimmed; 79 milliliters chopped fresh cilantro; 1 garlic clove; 2 garlic cloves, minced; 1 teaspoons ground cumin; 1 Juice lime; 1 Tbsp olive oil; 1 teaspoons paprika; 2 Tbsps finely chopped red onion; 4 servings Salt and Pepper; 1 scallion, finely chopped; 59 milliliters sour cream; 1 teaspoons Tabasco sauce; 1 medium tomato, diced; 8 tortillas; 59 milliliters white onion, chopped

Beef Tacos with Avocado Sauce (Tacos de Carne con Salsa de Aguacate) is a gluten free main course. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 575 calories, 32g of protein, and 31g of fat each. This recipe is typical of Mexican cuisine. If you have avocados, tomato, cilantro, and a few other ingredients on hand, you can make it. To use up the tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Place the flank steak in a zip lock bag then add the garlic, cumin, scallion, olive oil, paprika, salt and pepper. Marinade for at least 1 hour or overnight.

Ingredients you will need

Salt And Pepper

Flank Steak

Olive Oil

Marinade

Green Onions

Paprika

Garlic

Cumin

Remove steak from marinade bag and remove as much of the marinade as possible. Discard remaining marinade.

Ingredients you will need

Marinade

Steak

Place the steak on the preheated grill and cook 5 minutes on each side for medium doneness or cook until desired degree of doneness.

Ingredients you will need

Steak

Equipment you will use

Grill

Place all the ingredients in a food processor and process until smooth.

Equipment you will use

Food Processor

Combine all the ingredients in a bowl.To

Equipment you will use

Bowl

Let everyone assemble their own tacos

Equipment

Grill

Food Processor

Bowl

Ingredients

Servings:

ripe avocados, peeled and pitted 454grams

flank steak, trimmed 79milliliters

chopped fresh cilantro 1

garlic clove 2

garlic cloves, minced 1teaspoons

finely chopped red onion 4servings

Salt and Pepper 1

scallion, finely chopped 59milliliters

sour cream 1teaspoons

Tabasco sauce 1medium

tomato, diced 8

tortillas 59milliliters

white onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.