Beef Stuffed Cabbage Rolls

Name: Beef Stuffed Cabbage Rolls
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons brown sugar; 1 medium head cabbage; 454 grams can tomato sauce; 158 grams cooked rice; 1 teaspoons dried thyme; 1 egg, lightly beaten; 1 Tbsp lemon juice or vinegar; 1 small onion, chopped; 1 teaspoons pepper; 2 teaspoons salt-free seasoning; 59 milliliters water

Need a gluten free and dairy free hor d'oeuvre? Beef Stuffed Cabbage Rolls could be an amazing recipe to try. One serving contains 200 calories, 6g of protein, and 1g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 38 people found this recipe to be tasty and satisfying. If you have lemon juice, brown sugar, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Remove core from cabbage. Steam 12 large outer leaves until limp.

Ingredients you will need

Cabbage

Drain well.

In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling.

Ingredients you will need

Ground Beef

Seasoning

Cabbage

Onion

Meat

Rice

Roll

Egg

Equipment you will use

Bowl

Place rolls in a large skillet or Dutch oven.

Ingredients you will need

Roll

Equipment you will use

Dutch Oven

Frying Pan

Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.

Ingredients you will need

Tomato Sauce