Beef Stuffed Cabbage Rolls
Beef Stuffed Cabbage Rolls is a hor d'oeuvre that serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 200 calories, 6g of protein, and 1g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. A mixture of egg, rice, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Involtini Di Pollo - Ham and Cheese Stuffed Chicken Rolls, Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes, and California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese.
Instructions
Remove core from cabbage. Steam 12 large outer leaves until limp.
In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling.
Place rolls in a large skillet or Dutch oven.
Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.