Beef Stroganoff with Buttered Noodles

Name: Beef Stroganoff with Buttered Noodles
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 993 grams beef short ribs, cut into 2 ribs apiece; 60 milliliters cognac; 680 grams cremini mushrooms; 1 Tbsp Dijon mustard; 454 grams egg noodles; 2 Tbsps freshly chopped flat-leaf parsley; 1 sprig fresh rosemary, leaves removed; 1 large sprig fresh thyme, leaves removed; 4 cloves garlic, roughly chopped, plus 2 cloves, minced; 2 Tbsps freshly chopped green onions; 476 milliliters heavy whipping cream; 6 servings Kosher salt and freshly ground black pepper; 6 servings Extra-virgin olive oil; 118 grams chopped shallots; 115 milliliters sour cream; 3 Tbsps unsalted butter; 680 grams white button mushrooms

Beef Stroganoff with Buttered Noodles requires around 2 hours and 35 minutes from start to finish. One serving contains 1175 calories, 56g of protein, and 73g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up olive oil, egg noodles, shallots, and It is an expensive recipe for fans of Eastern European food. It works well as a main course.

Instructions

Watch how to make this recipe.

Preheat oven to 300 degrees F.

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Oven

Place the chopped garlic, salt and pepper into a bowl.

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Salt And Pepper

Garlic

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Bowl

Add enough extra-virgin olive oil to create a paste.

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Extra Virgin Olive Oil

Add the rosemary and thyme leaves to the bowl and stir to combine.

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Thyme

Rosemary

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Bowl

Set short ribs out on a roasting tray and cover with herb paste. Roast in the oven for 2 hours and 30 minutes until they are falling apart.

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Beef Short Ribs

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Oven

Heat a large saute pan over high heat and add a 3-count of olive oil.

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Olive Oil

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Frying Pan

Add mushrooms and cook for 3 minutes until brown.

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Mushrooms

Add shallots and minced garlic and toss to combine. Season with salt and pepper. Cook for a further 2 minutes until garlic and onion become fragrant.

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Salt And Pepper

Garlic

Shallot

Onion

Remove pan from heat and carefully add cognac to deglaze the pan. Return to heat and add cream. Reduce heat and simmer until reduced by half. Turn off heat and stir in Dijon mustard and sour cream. Season with salt and plenty of freshly ground black pepper

Ingredients you will need

Ground Black Pepper