Beef Stroganoff
Beef Stroganoff requires around 45 minutes from start to finish. This recipe makes 4 servings with 417 calories, 36g of protein, and 15g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of campbell's® condensed cream of mushroom soup, regular egg noodles, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. This recipe is typical of Eastern European cuisine. It works well as a reasonably priced main course.
Instructions
Heat the oil in a 12-inch nonstick skillet over medium-high heat.
Add the beef and cook until it's well browned, stirring often.
Remove the beef from the skillet.
Pour off any fat. Reduce the heat to medium.
Add the onion to the skillet and cook until it's tender. Stir the soup and paprika in the skillet and heat to a boil. Stir in the sour cream. Return the beef to the skillet and cook until the mixture is hot and bubbling.
Serve the beef mixture over the noodles.
Serve with sauteed spinach with garlic and crusty French bread. For dessert serve a fresh apple & raisin cup: cubed, cored apples mixed with raisins. Cost per recipe: $33 Cost per recipe serving: $08Total cost of meal (including serving suggestion): $00 Cost calculations based on July 2008 national average prices