Beef Stroganoff

Name: Beef Stroganoff
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 237 milliliters all purpose flour; 1 can Soup full of beef broth; 2 Tbsps butter; 6 servings Slap Ya Mama or your favorite Cajun/Creole seasoning, to taste; 6 servings Cooked egg noodles; 1 can cream of mushroom soup; 237 milliliters sliced fresh mushrooms; 6 servings Kosher salt, freshly cracked black pepper and garlic powder, to taste; 2 Tbsps canola, vegetable or olive oil; 1 medium onion, sliced; 118 milliliters sour cream, or to taste; 454 grams steak, sirloin or tenderloin steak

You can never have too many Eastern European recipes, so give Beef Stroganoff a try. One serving contains 469 calories, 27g of protein, and 20g of fat. This recipe serves 6. Head to the store and pick up cream of mushroom soup, egg noodles, olive oil, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Plenty of people really liked this main course. From preparation to the plate, this recipe takes approximately 40 minutes.