Beef Stir Fry

Name: Beef Stir Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams 200 g Beef Rump; 118 milliliters 125 ml Black Bean Sauce; 1 Carrot; 1 Onion; 85 grams 100 g snow peas; 2 Tbsps 30 ml Vegetable Oil; 6 Medium White Mushrooms

Beef Stir Fry is a gluten free, dairy free, and whole 30 main course. This recipe serves 2. One serving contains 482 calories, 24g of protein, and 37g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of beef rump, carrot, bean sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.