Beef Stew with Root Vegetables

Name: Beef Stew with Root Vegetables
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 960 milliliters beef broth, more as needed; 907 grams beef stew meat; 1 can or bottle beer; 8 servings Freshly ground black pepper; 1 Tbsp butter; 2 carrots, roughly sliced; 2 Tbsps all-purpose flour, optional; 8 servings Minced fresh parsley, for garnish; 3 cloves garlic, minced; 1 teaspoons kosher salt; 3 Tbsps olive oil; 1 medium onion, diced; 1 teaspoons paprika; 2 parsnips, roughly sliced; 2 teaspoons sugar; 2 Tbsps tomato paste; 1 small turnip, roughly sliced; 1 Tbsp Worcestershire sauce

Beef Stew with Root Vegetables

The recipe Beef Stew with Root Vegetables can be made in roughly 3 hours and 15 minutes. One serving contains 307 calories, 28g of protein, and 13g of fat. For $1.91 per serving, you get a main course that serves 8. Autumn will be even more special with this recipe. Head to the store and pick up olive oil, kosher salt, pepper, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Beef Stew With Root Vegetables, Beef Stew with Root Vegetables, and Classic Beef Stew with Root Vegetables.

Instructions

Watch how to make this recipe.

Heat the oil and butter in a pan and brown the beef.

Ingredients you will need

Butter

Beef

Cooking Oil

Equipment you will use

Frying Pan

Remove the beef from the pan, throw in the garlic and onions and cook until softened, about 3 minutes.

Ingredients you will need

Garlic

Onion

Beef

Equipment you will use

Frying Pan

Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and some pepper. Then return the beef to the pan, cover and simmer on a low heat until the meat is very tender, 1 1/2 to 2 hours. If the liquid level gets too low, add more broth as needed.

Ingredients you will need

Worcestershire Sauce

Tomato Paste

Beef Broth

Paprika

Pepper

Broth

Sugar

Beef

Beer

Meat

Salt

Equipment you will use

Frying Pan

Add the carrots, parsnips and turnips and continue to simmer until the vegetables are tender and the liquid is reduced, about 30 minutes.

Ingredients you will need

Vegetable

Parsnip

Carrot

Turnip

If the stew is still too liquidy, remove a cup of cooking liquid from the pan and stir in the flour.

Ingredients you will need

All Purpose Flour

Stew

Equipment you will use

Frying Pan

Add the flour mixture back into the pan and stir. Simmer for 10 minutes until the stew is thick. The meat should be very tender; if it's tough, let it continue to cook.

Ingredients you will need

All Purpose Flour

Meat

Stew

Equipment you will use

Frying Pan

To finish, add the parsley and stir through the stew.

Ingredients you will need

Parsley

Stew

Equipment

Frying Pan

Ingredients

Servings:

960milliliters

beef broth, more as needed 907grams

beef stew meat 1can

or bottle beer 8servings

Freshly ground black pepper 1Tbsp

butter 2

carrots, roughly sliced 2Tbsps

all-purpose flour, optional 8servings

Minced fresh parsley, for garnish 3cloves

garlic, minced 1teaspoons

kosher salt 3Tbsps

olive oil 1medium

onion, diced 1teaspoons

paprika 2

parsnips, roughly sliced 2teaspoons

sugar 2Tbsps

tomato paste 1small

turnip, roughly sliced 1Tbsp

Worcestershire sauce

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Beef Stew works really well with Shiraz, Cabernet Sauvignon, and Malbec. These full-bodied red wines are the perfect accompaniment for hearty beef stew. One wine you could try is Maximin Grunhauser Riesling Abstberg Grosses Gewachs. It has 4.6 out of 5 stars and a bottle costs about 63 dollars.

Maximin Grunhauser Riesling Abstberg Grosses Gewachs

Grunhaus is relatively new to GG production, having only joined the VDP (Verband Deutscher Prädikatsweingüter) in 2015. They make two GGs - Herrenberg and Abstberg. Abtsberg reigns supreme, derived from deep blue slate soils. It exhibits telltale aromas and flavors of white peach, apricot, spring flowers and green herbs. A thrilling streak of citrusy acidity wakes up the palate and reveals the deep mineral and herbal facets of this extraordinary complex Riesling. There is no lack of fruit - the peach, apple and mango shine throughout - but it’s the haunting earthiness and filigreed detail of this wine that makes it unforgettable.