Beef Stew With Noodles

Name: Beef Stew With Noodles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 907 grams boneless beef chuck, cut into 1/2-inch cubes; 227 grams carrots, cut into 1-inch chunks; 1 kilograms cans each) reduced-sodium chicken broth; 4 servings Coarse salt and ground pepper; 473 milliliters egg noodles; 2 Tbsps all-purpose flour; 3 Tbsps finely chopped fresh parsley; 1 medium onion, sliced lengthwise; 1 teaspoon red-wine vinegar; 2 mediums russet potatoes, peeled and cut into 1-inch dice; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Beef Stew With Noodles a try. This recipe covers 43% of your daily requirements of vitamins and minerals. One portion of this dish contains around 51g of protein, 31g of fat, and a total of 659 calories. This recipe serves 4. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. Head to the store and pick up red-wine vinegar, egg noodles, vegetable oil, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour.