Beef Slow Oven Cooked in Beer

Name: Beef Slow Oven Cooked in Beer
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 kg beef stew meat, cut into cubes; 300 milliliters beef stock; 400 milliliters lager beer; 1 Tbsp brown sugar; 2 Tbsps butter; 1 Tbsp mustard powder; 2 Tbsps olive oil; 2 Tbsps parsley, torn,to garnish; 2 Tbsps plain flour; 4 servings salt and pepper, to taste; 1 Tbsp tomato paste; 500 grams white onions, thinly sliced

Beef Slow Oven Cooked in Beer might be just the main course you are searching for. One serving contains 693 calories, 72g of protein, and 32g of fat. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Not Head to the store and pick up butter, brown sugar, beef stock, and a few other things to make it today. To use up the plain flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. It will be a hit at your Father's Day event.