Beef Skewers (Chuzos de Res)

Name: Beef Skewers (Chuzos de Res)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef filet, diced; 118 milliliters beer; 2 garlic cloves, minced; 1 teaspoons ground cumin; 4 servings Olive oil for brushing; 59 milliliters finely chopped onion; 4 servings Salt and black pepper; 1 chopped scallion

Beef Skewers (Chuzos de Res)

Beef Skewers (Chuzos de Res) might be just the main course you are searching for. One portion of this dish contains about 31g of protein, 51g of fat, and a total of 607 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up beef filet, onion, olive oil, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Mix the onion, garlic, scallion, ground cumin, beer, salt and pepper in a large zip lock plastic bag.

Ingredients you will need

Salt And Pepper

Ground Cumin

Green Onions

Garlic

Onion

Beer

Equipment you will use

Ziploc Bags

Add the beef and let it marinate overnight or for at least 5 hours in the refrigerator.Preheat the grill to high. Thread the beef onto skewers and brush with olive oil. Grill until browned on all sides, 5 to 7 minutes total.

Ingredients you will need

Olive Oil