Beef Shanks

Name: Beef Shanks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters beef broth; 2 kilograms beef shanks; 1 x carrot, peeled and diced; 1 stalk celery, diced; 1 Tbsp Dijon mustard; 473 milliliters dry red wine; 3 Tbsps all-purpose flour; 1 clove garlic, chopped; 1 Tbsp prepared horseradish; 3 Tbsps olive oil; 1 medium onion, diced; 4 servings Salt and pepper; 1 Tbsp thyme

Beef Shanks is If you have beef broth, salt and pepper, wine, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.