Beef Satay with Thai Coconut-Peanut Sauce

Name: Beef Satay with Thai Coconut-Peanut Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 120
Cuisine: Thai, Asian
Ingredients: 454 grams flank steak; 2 teaspoons ground coriander; 2 teaspoons ground turmeric, optional; 2 Tbsps honey; 120 servings Thai Coconut-Peanut Sauce; 118 milliliters soy sauce; 12 inches 12 wooden skewers

The recipe Beef Satay with Thai Coconut-Peanut Sauce is ready in about 10 minutes and is definitely a tremendous dairy free option for lovers of Asian food. One serving contains 10 calories, 1g of protein, and 0g of fat. This recipe serves 120. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up wooden skewers, thai coconut-peanut sauce, ground turmeric, and a few other things to make it today.

Instructions

Cut beef across the grain into 12 (1- to 1 1/2-inch) strips, about 1/4-inch thick. Weave strips onto skewers, and place in a 13- x 9-inch baking dish or shallow roasting pan.

Ingredients you will need

Grains

Beef

Equipment you will use

Baking Pan

Skewers

Combine soy sauce, honey, coriander, and turmeric, if desired; brush on both sides of skewers. Cover, and marinate in refrigerator 1 to 4 hours.

Ingredients you will need

Coriander

Soy Sauce

Turmeric

Honey

Equipment you will use

Skewers

Preheat grill to high heat (400 to 450).

Equipment you will use

Grill

Remove skewers from marinade, discarding marinade. Grill 2 to 3 minutes on each side.

Ingredients you will need

Marinade

Equipment you will use

Skewers

Grill

Serve with Thai Coconut-Peanut Sauce.

Ingredients you will need

Peanut Sauce

Coconut

Equipment

Ingredients

Servings:

454grams

flank steak 2teaspoons

ground coriander 2teaspoons

ground turmeric, optional 2Tbsps

honey 120servings

Thai Coconut-Peanut Sauce 118milliliters

soy sauce 12inches

12 wooden skewers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.