Beef Ragu

Name: Beef Ragu
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 1 can can(s) no-salt-added fire-roasted diced tomatoes; 1 large carrot, finely chopped; 1 large stalk celery, finely chopped; 1 pinch s) crushed red pepper; 1 teaspoon tsp(s) extra virgin olive oil; 237 milliliters cup(s) packed fresh mint leaves, finely chopped; 0 teaspoons 1/4 tsp(s) ground coriander; 0 teaspoons 1/4 tsp(s) ground cumin; 454 grams lb(s) lean (93-percent) ground beef; 113 grams small onion, finely chopped; 376 grams package(s) whole-grain penne; 6 servings Pepper; 6 servings Salt

Beef Ragu might be just the main course you are searching for. This recipe serves 6. One serving contains 382 calories, 26g of protein, and 6g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 28 minutes. Head to the store and pick up pepper, ground coriander, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.