Beef Pot Pie II

Name: Beef Pot Pie II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters buttermilk baking mix; 414 milliliters diced cooked beef; 1 teaspoon beef bouillon granules; 680 grams beef gravy; 177 milliliters carrots, cubed; 1 egg; 118 milliliters milk; 59 milliliters chopped onion; 2 peeled and cubed red potatoes; 5 servings salt and pepper to taste; 1 teaspoon Beau Monde ™ seasoning

You can never have too many main course recipes, so give Beef Pot Pie II a try. This recipe makes 5 servings with 461 calories, 22g of protein, and 24g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up potatoes, beau monde ™ seasoning, beef bouillon granules, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes).

Ingredients you will need

Potato

Carrot

Water

Equipment you will use

Sauce Pan

Drain and let cool for a few minutes.

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.

Ingredients you will need

Salt And Pepper