Name: Beef Patties With Thai-Style Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 1 small hot pepper, small, finely chopped (leave out seeds for a milder taste); 3 Tbsps breadcrumbs, dried; 1 Tbsp cilantro, finely chopped; 250 milliliters cup coconut milk; 1 egg, beaten; 1 Tbsp ginger, fresh, finely chopped; 1 Tbsp garlic, finely chopped; 510 grams ground beef (500 g or sub with ground chicken or ostrich); 1 Tbsp ground cumin; 2 Tbsps oil (for frying, or less); 85 grams peanuts, crushed (100g, or use cashews, roasted); 1 teaspoon salt (level); 30 milliliters tablespoons soy sauce; 118 milliliters spring onion, chopped (green onions); 1 teaspoon sugar

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Beef Patties With Thai-Style Sauce

Need Head to the store and pick up ginger, breadcrumbs, soy sauce, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.