Beef or Chicken Fajitas

Name: Beef or Chicken Fajitas
Prep time: 2 h 21 min
Cook time: 2 h 21 min
Total time: 2 h 21 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 avocados, peeled and sliced; 680 grams beef or chicken; 1 teaspoons chili powder; 8 flour tortillas; 1 teaspoon garlic powder; 118 milliliters sliced green pepper; 2 teaspoons ground cumin; 2 Tbsps lemon juice; 118 milliliters sliced onion; 1 teaspoons crushed red pepper flakes; 8 servings salsa; 2 teaspoons seasoning salt; 8 servings sour cream; 2 Tbsps vegetable oil

Beef or Chicken Fajitas might be just the Mexican recipe you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 32g of fat, and a total of 459 calories. This recipe serves 8. It works best as a main course, and is done in approximately 2 hours and 21 minutes. Head to the store and pick up flour tortillas, seasoning salt, lemon juice, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

avocados, peeled and sliced 680grams

beef or chicken 1teaspoons

chili powder 8

flour tortillas 1teaspoon

garlic powder 118milliliters

sliced green pepper 2teaspoons

ground cumin 2Tbsps

lemon juice 118milliliters

sliced onion 1teaspoons

crushed red pepper flakes 8servings

salsa 2teaspoons

seasoning salt 8servings

sour cream 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.