Beef 'n' Egg Pockets

Name: Beef 'n' Egg Pockets
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 250 grams all-purpose flour; 1 hard-cooked egg, finely chopped; 163 milliliters milk; 1 medium onion, chopped; 1 teaspoon salt; 9 servings Salt and pepper to taste; 137 grams shortening; 1 medium tomato, seeded and chopped

Beef 'n' Egg Pockets might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 263 calories, 4g of protein, and 17g of fat. This recipe serves 9. Not This recipe from Taste of Home requires salt and pepper, flour, onion, and tomato. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, you might also like recipes such as Crab Salad Stuffed Pita Pockets, Creamy Apple Cinnamon Pockets, and Crispy Rhubarb Pockets.

Instructions

In a large bowl, combine the flour, baking powder and salt; cut in shortening until the mixture resembles coarse crumbs. Gradually add milk, tossing with a fork until a ball forms. Cover and refrigerate.

Ingredients you will need

Baking Powder