Beef Milanese With Winter Slaw

Name: Beef Milanese With Winter Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, peeled, cut into matchstick-size pieces (about 1/2 cup); 59 milliliters dill fronds; 2 larges eggs, beaten to blend; 237 milliliters all-purpose flour; 1 teaspoon honey; 4 servings Kosher salt, freshly ground pepper; 3 Tbsps fresh lemon juice; 4 servings Lemon wedges; 473 milliliters 1/4 head of red cabbage, cored, thinly sliced (about; 59 milliliters thinly sliced red onion; 227 grams beef top round or sirloin, lbed to 1/8 thickness; 4 servings Vegetable oil

Beef Milanese With Winter Slaw might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 374 calories, 19g of protein, and 19g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of carrot, honey, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.