Beef Gorgonzola

Name: Beef Gorgonzola
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin fillets; 2 Tbsps butter; 227 grams package sliced fresh mushrooms; 113 grams crumbled Gorgonzola cheese; 6 servings Garnish: crumbled Gorgonzola cheese; 1 medium onion, thinly sliced; 0 teaspoons pepper; 1 teaspoons salt; 1 pint whipping cream

Beef Gorgonzolan is A mixture of whipping cream, butter, gorgonzola cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Melt butter in a large skillet over medium-high heat; add onion, and cook, stirring often, 6 to 8 minutes or until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add mushrooms, and cook, stirring often, 5 minutes. Reduce heat to medium, and cook 5 more minutes or until mushrooms are tender.

Ingredients you will need

Mushrooms

Bring whipping cream to a boil in a medium saucepan over medium heat. Reduce heat to low, and simmer, stirring often, 15 minutes or until slightly thickened.

Ingredients you will need

Whipping Cream

Equipment you will use

Sauce Pan

Whisk crumbled cheese into whipping cream, and cook, whisking often, over medium heat 4 minutes or until cheese is melted. Stir in onion mixture. Keep warm.

Ingredients you will need

Cheese