RecipesMagazine
×

Beef Fillets with Stilton-Portobello Sauce

5
4
3
2
1
Beef Fillets with Stilton-Portobello Sauce

Beef Fillets with Stilton-Portobello Sauce

Beef Fillets with Stilton-Portobello Sauce is a gluten free and primal recipe with 6 servings. One portion of this dish contains approximately 35g of protein, 55g of fat, and a total of 659 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have wine, cheese, butter, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Rub fillets with tarragon and pepper.
Ingredients you will need
TarragonTarragon
PepperPepper
Dry Seasoning RubDry Seasoning Rub
2
Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5 minutes on each side or to desired degree of doneness.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Remove from skillet, and keep warm.
Equipment you will use
Frying PanFrying Pan
4
Melt remaining 3 tablespoons butter in skillet.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
5
Add mushrooms, and saut 3 to 4 minutes or until tender.
Ingredients you will need
MushroomsMushrooms
6
Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sour cream.
Ingredients you will need
Sour CreamSour Cream
WineWine
Equipment you will use
Frying PanFrying Pan
7
Sprinkle 1/4 cup cheese into sauce, stirring until melted.
Ingredients you will need
CheeseCheese
SauceSauce
8
Arrange fillets on a serving platter, and drizzle with sauce.
Ingredients you will need
SauceSauce
9
Sprinkle with remaining cheese, and garnish, if desired.
Ingredients you will need
CheeseCheese
10
*Beef broth may be substituted for wine.
Ingredients you will need
Beef BrothBeef Broth
WineWine

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score13
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Bean, Kale and Egg Stew
Cranburgers with Sweet Potato Fries
Eggs Florentine
Brunch Pizza
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok