Beef Fajitas With Pico de Gallo

Name: Beef Fajitas With Pico de Gallo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 907 grams flank steaks; 12 6-inchs (6-inch) flour tortillas, warmed; 227 grams zesty Italian dressing; 1 sprig Garnishes: lime wedges, fresh cilantro; 6 servings Pico de Gallo; 3 Tbsps fajita seasoning; 6 servings Shredded Cheddar cheese

Beef Fajitas With Pico de Gallo

You can never have too many main course recipes, so give Beef Fajitas With Pico de Gallo a try. One portion of this dish contains about 45g of protein, 30g of fat, and a total of 628 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up flank steaks, flour tortillas, cheddar cheese, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Instructions

Combine Italian dressing and fajita seasoning in a shallow dish or zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.

Ingredients you will need

Fajita Seasoning

Italian Dressing

Steak

Equipment you will use

Ziploc Bags

Remove steak from marinade, discarding marinade.

Ingredients you will need

Marinade

Steak

Preheat a two-sided contact indoor electric grill according to manufacturer's instructions on HIGH.

Equipment you will use

Grill

Place steaks on grill rack, close lid, and grill 10 minutes (medium-rare) or to desired degree of doneness.

Ingredients you will need

Steak

Equipment you will use

Grill

Remove steaks, and let stand 5 minutes.

Ingredients you will need

Steak

Cut steaks diagonally across the grain into very thin slices, and serve with tortillas, cheese, and Pico de Gallo.

Ingredients you will need

Pico De Gallo

Tortilla

Cheese

Steak

Grains

Garnish, if desired.

Note: When using an outdoor gas or charcoal grill, grill steaks, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Steak

Equipment you will use

Grill

for 8 minutes. Turn and grill 5 more minutes or to desired degree of doneness. Proceed as directed. For testing purposes only, we used McCormick Fajita Seasoning.

Ingredients you will need

Fajita Seasoning

Equipment you will use

Grill

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

907grams

flank steaks 126-inchs

(6-inch) flour tortillas, warmed 227grams

zesty Italian dressing 1sprig

Garnishes: lime wedges, fresh cilantro 6servings

Pico de Gallo 3Tbsps

fajita seasoning 6servings

Shredded Cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.