Beef Curry Soup
Beef Curry Soup might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 268 calories, 28g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Autumn. A mixture of bay leaves, potatoes, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
![Leo Steen Saini Vineyard Chenin Blanc]()
Leo Steen Saini Vineyard Chenin Blanc
Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.