Beef Chili

Name: Beef Chili
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 6
Cuisine: American
Ingredients: 680 grams beef round, cut into 1-inch chunks; 6 servings Lime wedges and cooked brown rice, for serving; 822 grams kidney beans, rinsed and drained; 1 teaspoon chipotle chili powder; 2 Tbsps fine corn meal; 2 garlic cloves, finely chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 6 servings Kosher salt and pepper; 1 medium onion, chopped; 2 teaspoons dried oregano; 1 red bell pepper, seeded and chopped; 6 servings Fresh salsa, homemade or store-bought, for serving; 2 Tbsps tomato paste; 2 Tbsps unsweetened cocoa powder; 6 teaspoons vegetable oil

Beef Chili

Beef Chili might be just the American recipe you are searching for. For $1.95 per serving, you get a main course that serves 6. One serving contains 578 calories, 44g of protein, and 15g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of salsa, cocoa powder, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It will be a hit at your The Super Bowl event.

Instructions

Season the beef with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef

Heat a Dutch oven over medium heat with 2 teaspoons vegetable oil; sear the beef in two batches, adding up to 2 teaspoons more vegetable oil, until browned on all sides, 4 to 6 minutes per batch. Using a slotted spoon or tongs, transfer the beef to a plate as it browns.

Ingredients you will need

Vegetable Oil

Beef

Equipment you will use

Slotted Spoon

Dutch Oven

Tongs

Reduce the heat to medium.

Add the remaining 2 teaspoons oil to the pot; add the onion, red pepper and garlic. Cook, stirring, until onion is soft, 8 to 10 minutes. Stir in the cocoa, chili powder, oregano, cumin and coriander; cook until fragrant, about 1 minute.

Ingredients you will need

Chili Powder

Red Pepper

Coriander

Oregano

Garlic

Cocoa Powder

Cumin

Onion

Cooking Oil

Equipment you will use

Pot

Add the corn meal and tomato paste and cook until the tomato paste sticks to bottom and caramelizes, about 2 minutes. Stir in 6 cups water, scraping tomato paste from bottom of pan; bring to a simmer.

Ingredients you will need

Tomato Paste